Here are some of our favorite recipes to help you savor the last days of summer.  Whether you're using thick wedges of fragrant tomatoes in our heirloom tomato salad or looking for something sweet like our summer sangria pie - we've got a recipe that will satisfy everyone. 

Skillet Cornbread:  This skillet cornbread is baked with fresh corn kernels and topped with crème fraîche and fresh chopped scallions for a decadent finish. 

Blueberry Crème Fraîche Ice Cream:  This ice cream recipe uses Madagascar vanilla crème fraîche in the custard base instead of heavy cream for a creamy and rich ice cream with a light and subtle tang.

Grilled Vegetable Antipasto Platter:  There’s something for everyone in this lush appetizer centerpiece: Savory and mild white bean puree, tender grilled vegetables, rosemary garlic crostini and balsamic reduction

Chèvre Squash Blossoms:  Sunny squash blossoms stuffed with fresh chèvre and herbs which are dipped in a light batter for shatteringly crisp petals.

Summer Squash Bruschetta:  Creamy goat cheese, summer squash, fresh lemon and dill star on this summer bruschetta - no cooking required!

Grilled Chicken and Lemony Greens:  This recipe is fast, fresh and healthy. It's great as a simple, hot summer's night meal made with greens from the garden.

Summer Sangria Pie:  Bursting with berries, this summer sangria pie is baked with Sea Salt & Maple Butter and topped with Vanilla Crème Fraîche

Discover additional Vermont Creamery Recipes Here.