Celebrate the best of the season with simple and delicious recipes intended to bring people together.

Asparagus Tartines with Crème Fraîche and Soft Boiled Eggs

Mix fresh bundled asparagus spears, herbed crème fraîche and a soft-boiled egg for a delightfully seasonal classic tartine.
 

Spring Cheese & Butter Board Welcome spring with this fun and easy cheese and butter board to share. Cultured butter pairs beautifully with crisp radishes and a sprinkle of flaky salt. And as the weather starts to warm up, we appreciate fresh carrots and spring peas, plus a little something sweet with our cheeses.
 

Very French Toast
A staple of our weekend cooking, French toast is a comforting morning meal and a great use for bread leftover from last night’s dinner. This dish is a crowd-pleaser we come back to regularly.

Green Goddess Goat Cheese Dip

Bright, zippy, and verdantly green, this goat cheese dip gets an extra silky texture from frozen peas, plus vibrant herbaceous flavor from a bounty of tender green herbs. The choice of herbs is up to you!
 

Spring Farro SaladA fresh take on a traditional grain salad, this farro salad is a celebration of springtime.

Croque Madame French Toast
Add a little oh la la to your spring brunches with this playful mashup of French toast and the Parisian favorite, Croque Madame.
 

Baked Eggs with Ramps, Sweet Onions, Tomatoes and Goat CheeseBaking eggs is a great way to cook eggs for a crowd and have them come out at the same time.  This recipe is spring-in-a-dish, with ramps, sweet onions, and goat cheese.

Coconut Cake

This decadent and airy coconut cake is filled with raspberry sauce and finished with toasted meringue, making it the perfect showstopping dessert for your next gathering.
 

Green Pea Soup with Mascarpone A simple and fresh pea soup makes for the perfect beginning to any springtime meal.
 

Spring Sugar Cookies 

Take out those cookie cutters and make a batch (or two) of these buttery sugar cookies. Top them with your favorite frosting recipe or a layer of royal icing that, once dry, is painted with food coloring.  It's a fun activity for the whole family to help welcome spring!
 

Belgian WafflesThese scrumptious Belgian waffles have a lovely crisp exterior with a light and fluffy inside. Top them with some a pat of cultured butter, maple syrup, and fresh berries and you’re in for a treat.

 

Vanilla Almond Snacking Cake This vanilla-almond snack cake is topped with a delightful rhubarb-mascarpone frosting.  Perfect for sharing! 
 

Herbed Pasta with Morel Mushrooms This pasta is packed with bright lemon, lots of freshly chopped herbs, and topped with a sprinkle of fresh goat cheese and red pepper flakes. 
 

Deviled Eggs Three WaysDeviled eggs get a flavorful update with the addition of crème fraîche.  Try these three quick & easy recipes at your next brunch or as a quick snack during the week.
 

Waffles Topped with Maple Goat Cheese and MintGet the day started right and top your waffles with fresh goat cheese lightly sweetened with maple syrup.  Top with fresh raspberries and mint for bright flavors.  
 

Popovers

Watching popovers “pop” is always a thrill - just don’t open the oven door! Even better slathered with butter, these melt-in-your-mouth popovers deliver.
 

Goat Cheese and Mushroom Asparagus Tart Ready in less than 30 minutes, this easy to make asparagus puff pastry appetizer is perfect for any of your upcoming spring picnic, potluck, and dinner parties. 
 

 Buttermilk PancakesThese fluffy buttermilk pancakes are our go to for everything from weekday breakfasts that need a little something extra to luxurious and full weekend brunches.  
 

Brioche Style Dinner RollsThese fluffy, tender homemade rolls are the stuff dreams are made of. Lather them with cultured butter for your next spring brunch. 

Cheers to spring and brighter days ahead!