cookie swap recipes December 15, 2015 // by Betsy Thompson Facebook Twitter Pinterest Email Your Name* Your Email* Your Friend's Email* Try 10 of our favorite baked treats like these cranberry and white chocolate bars, as well as updated favorites like goat cheese thumbprints & maple sea salt chocolate chip cookies. Mascarpone & Cocoa Swirl Bars: These heavenly dessert bars are rich & chocolaty. Pecan Tart: Crunchy pecans are baked with maple syrup in this cherished Southern dessert. White Chocolate Blackberry Cranberry Cream Bars: The perfect combination of sweet and tart, these bars from combine white chocolate, cranberries, blackberries, and sweet crème fraîche filling in a buttery tart crust. Date & Maple Butter Tarts: A flakey crème fraîche and maple butter crust complements the mellow, dulcet flavor of Medjool dates. Brown Sugar and Maple Butter Cookies: Cultured butter with sea salt and maple is the secret ingredient in these soft, chewy cookies. Goat Cheese Thumbprints: The classic thumbprint cookie with a goat cheese makeover. Maple Sea Salt Chocolate Chip Cookies: A homestyle favorite made with maple sea salt butter for a hint of Vermont maple flavor. Maple Cranberry Oatmeal Cookies: Easy to make in advance and slice and bake any time you need them. Apricot Almond Butter Biscotti: Perfect for a cookie platter or to dip in coffee in the morning. Pecan Icebox Cookies: These cookies are rolled in chopped pecans & cinnamon sugar for a sweet and sparkling finish. Happy Baking!