October 17, 2019 // by Betsy Thompson
Find some of our favorite fall recipes perfect for keeping warm inside and sharing with friends.
Apple Pie with Crème Fraîche Layers of apples are tossed with brown sugar and cinnamon before being baked in a flaky butter crust for this seasonal favorite. Topped with a dollop of lightly whipped and sweetened crème fraîche makes this pie the perfect end to any meal.
Ginger Molasses Apple Cake with Mascarpone Frosting A rich ginger molasses cake with fresh apples and a creamy mascarpone frosting. Talk about fall cake goals!
Potato, Garlic & Leek Soup Satisfying and substantial, this creamy potato leek soup is perfected by crème fraîche, crispy pancetta, and roasted garlic.
No Bake Pumpkin Mousse No bake, no stress! These creamy crème fraîche pumpkin mousse cups are an easy peasy dessert.
Pumpkin Mascarpone Mini Bundt Cakes These festive little pumpkin mascarpone bundt cakes are topped with a delicious crème fraîche glaze. Perfect for the holidays!
Baked St. Albans with Pumpkin & Pear Butter Dip into a baked St. Albans topped with pumpkin and pear butter and five spice roasted pumpkin seeds for a seasonal stress-free fondue Each bite is a savory sweet melding of flavors!
Roasted Carrots with Garlicky Farro, Chickpeas, Pepitas, and Herbed Crème Fraîche This beautiful roasted carrot dish features warm whole grains, protein-rich chickpeas, spiced pepitas and a light herbed crème fraîche sauce. It would be a lovely vegetarian option on the holiday table or a well-balanced weeknight dinner. Don’t be intimidated by its gourmet looks—it’s a simple and delicious homemade meal!
Butternut Squash Ravioli The perfect combination of sweet and savory make this a great go-to for serving as a pasta course or as the main attraction.
Caramel Pecan Pie This fall classic gets a festive spin with the addition of a crème fraîche caramel sauce.
Find Vermont Creamery products in a store near you.