For more than 30 years, we have made dairy products we love — rich crème fraîche, cultured butters, beautifully wrinkled aged cheeses, and fresh chèvre.

In the early days, these products, which we discovered in France, were virtually unheard of outside of Europe. But we believed that we could marry European traditions of making fresh goat cheese and cultured cream with Vermont’s farming heritage to create something truly special.

In this season of breaking bread, enjoying the harvest, and festive entertaining, we’d like to share a few of our favorite seasonal recipes and creative pairings that showcase the simple, delicious ingredients we love. Good food, made with quality ingredients, shared with friends and family is our recipe for celebrating the season.  We hope you enjoy this free e-book full of some of our favorite seasonal recipes, cocktails and cheese pairings.  We're especially excited about how the simple beauty of these dishes was captured by our friend Carey Nershi of Reclaiming Provincial.

Cheers to cheese,

Bob + Allison

To download, click into the booklet below then click the share button.