These 15 recipes will inspire you to enjoy the best of the season and eat outside.
Fresh Vegetable Sandwich
This fresh vegetable sandwich gets a bit of heat from a harissa goat cheese spread. Pile vegetables on fresh French bread or an everything bagel.
Summer Watermelon Salad
A refreshing summer salad and a new, savory way to enjoy watermelon.
Buttered Corn Scones
These buttered corn scones are a delicious way to put summer corn front and center. You can serve these buttery scones as a side with fresh salted butter and herbs (they'll taste just like cornbread) or with honey, cream, and jam as a dessert.
Grilled Shrimp with Garlic Butter
Simplicity perfected - grilled shrimp gets a boost of flavor from fresh garlic and a splash of lemon.
Garlic Bread Bruschetta
Two favorite appetizers join forces in this garlic bread bruschetta, made extra pretty with a rainbow of heirloom tomatoes ripe for casual entertaining.
Lobster Boil with Drawn Butter
The epitome of summer, a lobster boil is best enjoyed outdoors. Minimal cooking time results in a feast for everyone gathered.
Goat Cheese Stuffed Peppadew Peppers
These no frills goat cheese stuffed red peppadew peppers make for a simple and delicious starter or snack to share.
Grilled Vegetable Salad
Top grilled summer vegetables with fresh goat cheese and a refreshing lime and herb dressing for easy summer dining. Serve on a bed of lettuce or with sandwiches or burgers for a crowd-pleasing picnic.
Lobster Roll Pasta
A summer staple you'll make for years to come, this Lobster Roll Pasta is made with spaghetti, fresh dill, and a luscious lemon butter sauce.
Berry Slab Pie
A slab pie for a crowd and crust lovers alike. With a mix of juicy berries, hint of orange zest and dollop of crème fraîche, this is the perfect summer pie.
Strawberry Shortcake with Vanilla Crème Fraîche
Crisp, buttery biscuits served with sweet strawberries and lightly sweetened crème fraîche.
A free form galette spread with fresh sliced summer tomatoes, herbed goat cheese and baked in a homemade galette dough. It is great as a breakfast or a brunch dish when you want to impress.
Brown Butter Ice Cream
We added candied toasted pecans and dark chocolate to this brown butter ice cream which makes it an even more decadent treat. Browning the butter makes the ice cream base particularly fragrant and flavorful.
Mini No Bake Cheesecake with Strawberry Rhubarb Compote
There’s no oven required for these quaint, single-serving cheesecakes topped with strawberry rhubarb compote.
Mini Rhubarb Galettes
Buttery flaky pastry dough is wrapped around rhubarb and berries for a rustic, freeform galette with the perfect sweet-salty balance. These mini rustic galettes are best served warm with vanilla ice cream or a dollop of Vermont Creamery crème fraȋche.