The birds have arrived back in Vermont signaling the arrival of spring, one of our favorite seasons here at the Creamery.

Soon the kids will be bouncing around at Ayers Brook, early greens and asparagus spears will appear in the garden, and we’ll (finally!) shed our boots and down jackets to enjoy the warm days of spring.

In honor of the season, we’ve assembled some of our favorite spring recipes here—light, fresh and perfect for Easter and Passover celebrations! 

Lemon Tarragon Compound Butter

Crème Fraîche Cucumber Salmon

Fromage Blanc Quiche

Greek Style Feta & Spinach Salad with Cucumber Dressing

Soft Brown Sugar & Maple Butter Cookies