Sweet paul’s crème fraiche recipes July 12, 2015 // by FM Muñoz Facebook Twitter Pinterest Email Your Name* Your Email* Your Friend's Email* Try these 5 great recipes featuring Crème Fraîche from Creamery friends at Sweet Paul Magazine. Very French Toast - A staple of our weekend cooking, french toast is a comforting morning meal and a great use for bread leftover from last night’s dinner. Layered high with fresh fruit — use whatever is in season — real Vermont maple syrup and loads of tangy crème fraîche, this dish is a crowd-pleaser we come back to regularly. Cauliflower and Celeriac Mash with Crème Fraîche - A twist on the comforting warmth of mashed potatoes, this dish marries the mild butteriness of cauliflower with the refreshing taste of celeriac. Mixed generously with crème fraîche and topped with even more, this dish has quickly become a Creamery favorite. Crème Fraîche Scones with Cherry Compote - Crème fraîche lends a delicious tang to these classic, butter scones. We’ve topped them with one of our favorite summer fruits — cherries — but you can swap fruits or mix and match to suit your taste and season. Finished with a dollop of crème fraîche these scones are a fit for the breakfast table or dessert menu. Potato Galette with Crème Fraîche & Salmon - Crispy, browned potatoes topped with delicious smoked salmon and rich, creamy crème fraîche make a brunch your guests won't soon forget. Topped with fresh greens, this dish has all the flavors you need to have them coming back for seconds. Trois Crèmes Cake - Crème fraîche cake with hazelnut and crème fraîche filling, drizzled with salted vanilla crème fraîche caramel. The very definition of indulgence.