Simple and bright ingredients combine for an assortment of easy spring recipes.

Celebrate the season with our top 10 spring recipes featuring some of our favorite ingredients like strawberries, rhubarb, crisp asparagus, and fresh eggs. 

Baked Eggs with Ramps, Sweet Onions, Tomatoes & Goat Cheese:  Baking eggs is a great way to do eggs for a group and have them come out at the same time.  This recipe is spring in a dish with ramps, sweet onions & goat cheese.

Mini No Bake Cheesecake with Strawberry Rhubarb Compote:  There’s no oven required for these quaint, single-serving cheesecakes topped with strawberry rhubarb compote. 

Green Pea Soup with Mascarpone:  A simple and fresh pea soup makes for the perfect beginning to any springtime meal. 

Lemoncello Tiramisu:  The classic Italian dessert gets a fun twist with individual portions served in glass jars.

Asparagus Tartines with Eggs:  Mix fresh bundled asparagus spears, herbed crème fraîche and a softboiled egg for a delightfully seasonal classic tartine.

Lemon-Mascarpone Pasta with Pea Shoots:  A rich assembly of flavors combine to create this decadent pasta dish.

Strawberry Rhubarb Crème Fraîche Ice Cream:  Strawberry rhubarb compote mixed into a luscious crème fraîche ice cream. 

Farro Salad with Spring Vegetables: A fresh take on a traditional grain salad, this farro salad is a celebration of springtime.

Strawberry Shortcake:  Crisp, buttery biscuits served with sweet strawberries and lightly sweetened crème fraîche.  It's a classic for a reason. 

Lemon Mascarpone Cake Roll:  Creamy marscapone mixed with Meyer lemon curd makes the filling for this light and airy cake.

Explore our recipe collection here.