vermont creamery gift guide: cookbooks December 14, 2016 // by Betsy Thompson Facebook Twitter Pinterest Email Your Name* Your Email* Your Friend's Email* Give the gift of culinary inspiration this holiday season, check out this roundup of our favorite cookbooks. On Toast, by Kristan Raines: 100 ideas for toast from the simplest snack to the most complex and satisfying meal Adventures in Chicken, by Eva Kosmas Flores: Innovative chicken recipes paired with exquisite photos. Cooking for Jeffery: A Barefoot Contessa Cookbook, by Ina Garten: A collection of Ina's recipes and anecdotes from her relationship with Jeffery, her "most constant and appreciative audience." The New Cocktail Hour, by Andre Darlington and Tenaya Darlington: A stunning and fun book with "everything you need to know about throwing a successful cocktail party." Food 52 Baking Cookbook, by Food 52: A kitchen essential, this cookbook contains 60 of Food 52's families' and community members' go-to, anytime recipes. The Food Lab: Better Home Cooking Through Science, by J. Kenji López-Alt: An exploration into the "hows" and "whys" of cooking. The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude, by Tia Keenan: This book pairs some of the world's greatest cheeses with unexpected, seasonally inspried flavors and textures. Eat & Make: Charming Recipes + Kitchen Crafts You Will Love, by Sweet Paul: Delicious recipes divided into morning, brunch, noon, and night and with color palettes and chic craft projects. Discover holiday recipes here.