Sofi™ statues? We got three! News broke Wednesday that Vermont Creamery earned three Sofi Awards from the Specialty Food Association. Our Sea Salt Cultured Butter and Coupole aged cheese both took home gold statues and Bijou won bronze. 
 
Here's what our big cheese, Adeline Druart had to say about our recent wins: 

“It is always a tremendous honor to be recognized among our industry peers by the Specialty Food Association,” said Adeline Druart, president of Vermont Creamery. A gold statue for our cultured butter is a tribute to the tireless efforts of our dedicated makers who consciously craft our delicious dairy every day here in Vermont.”
 
Sofi Award winners were announced by the Specialty Food Association via video cast on May 1. This is the third Sofi for both Sea Salt Butter and Bijou and the first for Coupole in the past five years. Vermont Creamery products have won 14 Sofi Awards in the past five years. 
 
The Specialty Food Association’s Sofi Awards have been honoring the best in specialty food for 47 years. Sofi award winners were selected through a blind tasting process from a pool of 1,800 entries from around the U.S. by a panel of expert industry judges.
 
To check out the full list of the winners, visit https://www.specialtyfood.com/