CHEFS & RETAILERS

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VERMONT CREAMERY DELIVERS PREMIUM, ARTISANAL DAIRY AT SCALE

Vermont Creamery found its first home in New York City’s finest kitchens, where it made its mark and developed a reputation for locally produced fresh chèvre and culinary creams that rivaled their European counterparts.

Nearly four decades later, Vermont Creamery is a beloved ingredient in restaurants nationwide, where it offers superior taste, menu differentiation, and a clean label that is desired by today’s discerning diners.

  • PREMIUM, HIGHEST-QUALITY

    • VERSATILITY

      • DIFFERENTIATION

        • CONSISTENCY

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