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Sticks & Tubs – 82% Butterfat
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Frequently Asked Questions
Check out some of our commonly asked questions, and save some time on your search for the answer.
General
Are your products kosher?
Are your products organic?
Are your products pasteurized?
At what temperature should cheese be served?
Do you offer mail order?
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Fresh Cheese
How long can I keep cheese once it is opened?
How should I store cheese once I open the package?
Is goat cheese 'funkier' than cows' milk cheese?
Is the milk used to make this cheese pasteurized?
Culinary Cheese & Cream
Can I freeze Crème Fraîche or Mascarpone?
Cultured Butter
Can I freeze your butter?
Do you make goats' milk butter?
Do you use coloring in your butter?
Does cultured butter have less lactose than sweet cream butter?
How should I store the butter?
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Aged Cheese
Is Bonne Bouche a blue cheese?
Why do your cheeses have wrinkles?
Why does the plastic wrap have tiny holes in it?
Cooking
Can I substitute lightly salted butter for unsalted in my recipe?
How do I soften butter quickly for spreading?
Nutrition & Health
Are your products allergen-free?
Are your products gluten-free?
Do your products contain trans fatty acids?
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