Nutrition & Health FAQS

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  • Thanks for asking about the presence of allergens in our products. In accordance with FDA requirements, Vermont Creamery identifies “the big eight” (peanuts, tree nuts, eggs, milk, wheat, soy, fish, shell fish) allergenic ingredients and ingredient constituents on the labels of our packages. Always check our product labels for the most up-to-date information. All Vermont Creamery retail products are Certified Gluten Free by the Gluten-Free Certification Organization. And, should an allergen might be present, be assured that our plants use good manufacturing practices to segregate ingredients and avoid cross-contamination with allergens.

  • All Vermont Creamery retail products are Certified Gluten Free by the Gluten-Free Certification Organization.  This certification organization has done extensive evaluation of ingredients and manufacturing processes to ensure compliance with the FDA threshold of < 20 ppm of gluten.

  • All milk products contain a small amount of naturally occurring trans fatty acids, most times less than 0.5g per serving which per FDA regulations, rounds to 0g on the label.