Thanks for asking about the presence of allergens in our products. In accordance with FDA requirements, Vermont Creamery identifies “the big eight” (peanuts, tree nuts, eggs, milk, wheat, soy, fish, shell fish) allergenic ingredients and ingredient constituents on the labels of our packages. Always check our product labels for the most up-to-date information. All Vermont Creamery retail products are Certified Gluten Free by the Gluten-Free Certification Organization. And, should an allergen might be present, be assured that our plants use good manufacturing practices to segregate ingredients and avoid cross-contamination with allergens.