Fresh Crottin

A mild, fresh goats' milk cheese with lemony flavor notes and a nutty finish

  • Serve on a cheeseboard alongside other fresh and aged cheeses 
  • Slice it And drizzle with honey
  • Cut into wedges and add to a salad with grapes, candied walnuts and duck confit
Product Image
  • Available in:
  • 2 oz.
Where to Buy

Go for the goat.

A young goat cheese with a special culture giving it a unique taste. Very soft, almost fluffy texture with taste of fresh milk 

Pairs With

Beer
Mead
Sweet
Piloncillo
Crunchy
Fig Anise Toast
Wine
Rosato
Savory
Gremolata
Wild Card
Ras El Hanout

Recognition

2018 World Championship Cheese Contest (Biannual)

Second Place - Soft Goat's Milk Category

2016 World Championship Cheese Contest (Biannual)

Best of Class - Soft Goat's Milk Category

2016 American Cheese Society

Second Place - Fresh Goat's Milk Cheese

Ingredients

Pasteurized Cultured Goats' Milk (cultures contain milk), Salt, Enzymes. CONTAINS: Milk
 

Full Nutrition Facts +
Serving size 1 oz (28g)
Amount per serving
Calories
80
  • % Daily Value*
  • Total Fat 7g 9%
  • Saturated Fat 4.5g 23%
  • Trans Fat 0g
  • Cholesterol 25mg 8%
  • Sodium 120mg 5%
  • Total Carbohydrate 1g
  • Total Sugars 1g
  • Includes 0g Added Sugars0%
  • Protein 4g
  • Vitamin D 0mcg0%
  • Calcium 24mg 2%

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vermont Creamery is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.

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TRY THIS

Fresh Crottin Stuffed Leg of Lamb

Make it