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Chicken Tacos

Servings:

6

prep time:

30 mins

cook time:

0 mins

Total time:

30 mins

Ingredients

Directions

Ingredients

  • 1 ½ pounds cooked chicken breast strips, warmed

  • 12 corn or flour tortillas, warmed

  • 1 ear corn-on-the-cob, grilled, kernels cut from cob

  • 1 tomato, seeded, chopped

  • ½ cup red onion

  • 6 ounces pickled jalapeños, or to taste

  • 1 cup queso fresco

  • ½ cup cabbage

  • 1 avocado, sliced

  • Vermont Creamery Cilantro Lime Sour Crème

    1 package

  • Salsa, as desired

  • Cilantro leaves, as desired

  • Lime wedges, as desired

  • Hot pepper sauce, as desired

Directions

  1. Divide chicken strips evenly among tortillas. Top evenly with corn, tomato, red onion, pickled jalapeños, queso fresco, cabbage and avocado. Top with generous dollop of sour crème and salsa, as desired.
  1. Arrange tacos on platter; sprinkle with cilantro. Serve with lime wedges and hot sauce, as desired.