goat cheese log Chocolate & Cherry
Make your sweet tooth swoon
Channeling the depth and decadence of a black forest cake and boasting a ridiculously rich fudge-like texture, Chocolate and Cherry is rolled in tiny chocolate chips and ready to be eaten on its own, any old time and just because.
Crafted in Vermont
Goat cheese [pasteurized cultured goats' milk (cultures contain milk), salt, enzymes], semi sweet chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), honey, dried cherries (cherries, cane sugar, rice flour, sunflower oil), cocoa (processed with alkali), contains less than 2% of natural flavor. Contains: Milk
because it's made better...
how is goat cheese made?
The Vermont Creamery story begins with fresh goat cheese. We receive goats' milk here in Websterville, where it is tested to meet our rigorous quality standards, before it is pasteurized. We add bacterial cultures that work all night to produce flavor while the milk coagulates and thickens into curd. After the whey is drained from the curd, it is either hand-rolled or shaped into one of our award-winning fresh or aged cheeses.