Fromage Blanc

The French cousin of Greek yogurt, fromage blanc is  smooth, spoonable and fat free.

  • Make a better breakfast blend into breakfast parfaits and fruit smoothies
  • Dress and dip Stir in freshly chopped herbs for a quick dip or salad dressing
  • You've got options use as a base for fat-free ice cream, cheesecake, mousse or souffle
Product Image
  • Available in:
  • 8 oz.
Where to Buy

Perfect For

Guilt-free baking

Cheesecakes, cakes or custard 

Low fat sauces

Meat, seafood or pasta 

Quick dips

Veggies, crackers or bread 

Recognition

2016 The Big E

Bronze

2014 World Cheese Awards

Bronze

2012 American Cheese Society

Third Place - Fromage Blanc, Frais, Quark from cow's milk

Ingredients

Pasteurized Cultured Skim Milk, Salt, Enzymes. CONTAINS: Milk

Full Nutrition Facts +
Serving size 1 oz. (28g)
Amount per serving
Calories
20
  • % Daily Value*
  • Total Fat 0g 0%
  • Saturated Fat 0g 0%
  • Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 20mg 1%
  • Total Carbohydrate 1g 0%
  • Dietary Fiber 0g 0%
  • Total Sugars 1g
  • Includes 0g Added Sugars0%
  • Protein 3g 0%
  • Vitamin D 0mcg0%
  • Calcium 31mg 2%
  • Iron 0mg0%
  • Potassium 40mg 0%

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Vermont Creamery is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.


TRY THIS

Summer Mango and Tomato Gazpacho with Lime Fromage Blanc Sorbet

Make it