Classic Crème Style Cultured Sour Cream

Our classic cultured sour cream is rich and velvety with just the right amount of tang.

  • Higher Fat 22% milkfat for a thick and creamy taste and texture​
  • Carefully Cultured Cultured over time to bring just the right flavor complexity​
  • Fresh Ingredients Made in Vermont with milk from family farms
Product Image
  • Available in:
  • 8 oz.
Where to Buy

Perfect For

Add a Dollop

Bring depth and complexity to stews and spicy dishes​

Better Your Baking

Higher fat makes scones and other baked goods moister and richer​

Top Potatoes

Complement loaded baked potatoes or enjoy with crunchy, salty chips


Cultured Cream, Enzymes. CONTAINS: Milk

Full Nutrition Facts +
Serving size 7.5 oz. 2 Tablespoons (30g)
Amount per serving
  • % Daily Value*
  • Total Fat 7g 9%
  • Saturated Fat 4g 20%
  • Trans Fat 0g
  • Cholesterol 25mg 8%
  • Sodium 15mg 1%
  • Total Carbohydrate 1g 0%
  • Dietary Fiber 0g 0%
  • Total Sugars 1g
  • Includes 0g Added Sugars0%
  • Protein 1g
  • Vitamin D 0mcg0%
  • Calcium 35mg 2%
  • Iron 0mg0%
  • Potassium 48mg 2%

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vermont Creamery is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.


Sour Cream Coffee Cake

Who doesn’t love waking up to the smell of a cinnamon-sugar coffee cake baking in the oven? The sour cream in this cake adds extra flavor and keeps the cake from getting dry. So break out the butter and get to baking this classic sour cream coffee cake.

Make it