A mild and creamy European-style fresh cheese that's great in sweet and savory applications.

  • Mix it into omelets, dips or souffles
  • Do a quick dip with raw veggies or crackers
  • Make a better batter incorporate into pancakes, waffles or banana bread
Product Image
  • Available in:
  • 8 oz.
Where to Buy

What is Quark?

German for “fresh curd,” quark is a fresh and slightly drained cows’ milk cheese that is similar to old-fashioned cream cheese. Top with granola for breakfast or mix with anything from mashed potatoes to boysenberries, and it earns its keep with flair.

Perfect For


Mixed greens or pasta salad 

Creamy soups

Stew, bisque or chowder 

Quick dips

Veggies, crackers or bread 


2016 American Cheese Society

Second Place - Quark

2018 American Cheese Society

2018 American Cheese Society

Third Place

2019 American Cheese Society

Second Place


Pasteurized Cultured Milk, Salt, Enzymes. CONTAINS: Milk

Full Nutrition Facts +
Serving size 1 oz. (28g)
Amount per serving
  • % Daily Value*
  • Total Fat 3g 4%
  • Saturated Fat 2g 10%
  • Trans Fat 0g
  • Cholesterol 10mg 3%
  • Sodium 15mg 1%
  • Total Carbohydrate 1g 0%
  • Dietary Fiber 0g 0%
  • Total Sugars 1g
  • Includes 0g Added Sugars0%
  • Protein 2g 0%
  • Vitamin D 0mcg0%
  • Calcium 26mg 2%
  • Iron 0mg0%
  • Potassium 35mg 0%

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vermont Creamery is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.


Cold Quark & Cucumber Soup

This cool and refreshing cucumber soup is perfect in the summer months when you want something light. 

Make it