Strawberry Rhubarb Fruit on the Bottom Quark

A sophisticated, creamy blend of sweet and tart, it's crafted from cultured milk with strawberries and rhubarb on the bottom.

  • Consciously Crafted in Vermont
  • Not too sweet Not too tangy
  • Delicious Fruit on the bottom
Product Image
  • Available in:
  • 5.3 oz.
Where to Buy

Vermont by the spoonful

Perfectly sweet, tangy, creamy and protein-y. Just the way we like it.

Perfect For

Breakfast on the go

Perfect in a packed lunch

Portable and protein rich

Ingredients

Pasteurized Cultured Skim Milk, Cultured Cream, Water, Cane Sugar, Strawberries, Contains Less Than 2% of Salt, Rhubarb,Tapioca Starch, Natural Flavor, Pectin, Locust Bean Gum, Organic Elderberry Juice Concentrate, Lemon Juice Concentrate, Enzymes. CONTAINS: Milk
 

Full Nutrition Facts +
Serving size 5.3
Amount per serving
Calories
170
  • % Daily Value*
  • Total Fat 7g 9%
  • Saturated Fat 4.5g 23%
  • Trans Fat 0g 0%
  • Cholesterol 25mg 8%
  • Sodium 80mg 3%
  • Total Carbohydrate 15g 5%
  • Dietary Fiber 0g 0%
  • Total Sugars 12g
  • Includes 12g Added Sugars16%
  • Protein 11g 22%
  • Vitamin D 0mcg0%
  • Calcium 132mg 10%
  • Iron 0mg0%
  • Potassium 169mg 4%

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Vermont Creamery is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.