Vanilla Bean Fruit on the Bottom Quark

A sophisticated, creamy blend of sweet and tart, it's crafted from cultured milk with vanilla bean on the bottom.

  • Consciously Crafted in Vermont
  • Not too sweet Not too tangy
  • Delicious Fruit on the bottom
Product Image
  • Limited Release Product
  • Available in:
  • 5.3 oz.
Where to Buy

Vermont by the spoonful

Perfectly sweet, tangy, creamy and protein-y. Just the way we like it.

Perfect For

Breakfast on the go

Perfect in a packed lunch

Portable and protein rich


Pasteurized Cultured Skim Milk, Water, Cultured Cream, Cane Sugar, Contains Less Than 2% of Salt, Organic Corn Starch, Bourbon Vanilla Extract, Lemon Juice Concentrate, Pectin, Natural Flavor, Vanilla Bean Seeds, Calcium Citrate, Enzymes. CONTAINS: Milk


Full Nutrition Facts +
Serving size 5.3
Amount per serving
  • % Daily Value*
  • Total Fat 7g 9%
  • Saturated Fat 4.5g 23%
  • Trans Fat 0g 0%
  • Cholesterol 25mg 8%
  • Sodium 85mg 4%
  • Total Carbohydrate 15g 5%
  • Dietary Fiber 0g 0%
  • Total Sugars 12g
  • Includes 12g Added Sugars16%
  • Protein 11g 22%
  • Vitamin D 0mcg0%
  • Calcium 126mg 10%
  • Iron 0mg0%
  • Potassium 157mg 4%

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vermont Creamery is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.