Lightly Salted Cultured Butter - 86% Butterfat

Silky smooth cultured butter with a cult following. Churned to 86% butterfat; just add bread. 

  • Spread it on pancakes, waffles and toast
  • Slather it liberally on bread
  • Melt and drizzle on top of baked potatoes or roasted corn on the cob
Product Image
  • Available in:
  • 8 oz.
Where to Buy

What is Cultured Butter?

Made in the traditional European style, our lightly salted  butter is deliciously cultured and churned in small batches from fresh, Vermont cream. 

Perfect For


Muffins, scones and tarts 


Waffles, pancakes and toast 


Pies, cookies and cakes 


2012 American Cheese Society

Third Place - Salted Butter from Cow's Milk

2011 American Cheese Society

Third Place - Salted Butter from Cow's Milk

2018 American Cheese Society

First Place


Pasteurized Cultured Cream, Salt. CONTAINS: Milk

Full Nutrition Facts +
Serving size 1 tbsp (14g)
Amount per serving
  • % Daily Value*
  • Total Fat 12g 15%
  • Saturated Fat 8g 38%
  • Trans Fat 0g
  • Cholesterol 35mg 11%
  • Sodium 35mg 2%
  • Total Carbohydrate 0g 0%
  • Dietary Fiber 0g 0%
  • Total Sugars 0g
  • Includes 0g Added Sugars0%
  • Protein 0g
  • Vitamin D 0mcg0%
  • Calcium 0mg 0%
  • Iron 0mg0%
  • Potassium 0mg 0%
  • Vitamin A 90mcg 10%

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

50% Less Sodium Than Our Regular Sea Salt Cultured Butter. Contains 35 mg Sodium Compared with 70 mg Sodium in Regular Sea Salt Cultured Butter.

Vermont Creamery is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.