Serving size 1 tbsp (14g)
Amount per serving
Calories
110
- % Daily Value*
- Total Fat 12g 15%
- Saturated Fat 8g 38%
- Trans Fat 0g
- Cholesterol 35mg 11%
- Sodium 35mg 2%
- Total Carbohydrate 0g 0%
- Dietary Fiber 0g 0%
- Total Sugars 0g
- Includes 0g Added Sugars0%
- Protein 0g
- Vitamin D 0mcg0%
- Calcium 0mg 0%
- Iron 0mg0%
- Potassium 0mg 0%
- Vitamin A 90mcg 10%
* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Claims:
50% Less Sodium Than Our Regular Sea Salt Cultured Butter. Contains 35 mg Sodium Compared with 70 mg Sodium in Regular Sea Salt Cultured Butter.
Vermont Creamery is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.