Sea Salt Cultured Butter - 86% Butterfat

Silky smooth cultured butter with a cult following. Churned to 86% butterfat; just add bread. 

  • Melt and drizzle on roasted corn on the cob or stove-top popcorn
  • Spread it on pancakes, waffles and toast
  • Slather it liberally on bread
Product Image
  • Available in:
  • 4 oz.
Where to Buy

What is Cultured Butter?

Made in the traditional European style, our sea salt butter is deliciously cultured and churned in small batches from fresh, Vermont cream.

Perfect For


Meat, veggies or fish 


Waffles, pancakes and toast 


Pies, cookies and cakes


2017 Sofi™ Awards

Bronze - Dairy Category

2019 Sofi™ Award



Pasteurized Cultured Cream, Sea Salt, Salt.  CONTAINS: Milk

Full Nutrition Facts +
Serving size 1 tbsp (14g)
Amount per serving
  • % Daily Value*
  • Total Fat 12g 15%
  • Saturated Fat 8g 38%
  • Trans Fat 0g
  • Cholesterol 30mg 10%
  • Sodium 70mg 3%
  • Total Carbohydrate 0g 0%
  • Dietary Fiber 0g 0%
  • Total Sugars 0g
  • Includes 0g Added Sugars0%
  • Protein 0g
  • Vitamin D 0mcg0%
  • Calcium 0mg 0%
  • Iron 0mg0%
  • Potassium 0mg 0%
  • Vitamin A 90mcg 10%

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vermont Creamery is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.