Sea Salt & Maple Cultured Butter

Two iconic Vermont products combine - our silky smooth sea salt cultured butter and Vermont maple sugar.

  • Melt and drizzle on squash or roasted root vegetables
  • Better your baking create flakier pie crusts and a finer cake crumb
  • Slather it liberally on bread
Product Image
  • Available in:
  • 4 oz.
Where to Buy

What is Cultured Butter?

Made in the traditional European style, our sea salt & maple butter is deliciously cultured and churned in small batches from fresh, Vermont cream. It's the perfect balance of creamy butter, crunchy sea salt and Vermont maple sugar.

Perfect For

Pastries

Scones, muffins and tarts

Brunch dishes

Waffles, pancakes and french toast 

Sauteeing

Summer squash, greens or broccoli 

Recognition

2017 US Championship Cheese Contest

Third Place

2016 American Cheese Society

Second Place - Flavored Butter

2016 American Cheese Society

Second place

Ingredients

Pasteurized Cultured Cream, Maple Syrup, Sea Salt, Salt. CONTAINS: Milk

Full Nutrition Facts +
Serving size 1 tbsp (14g)
Amount per serving
Calories
100
  • % Daily Value*
  • Total Fat 11g 14%
  • Saturated Fat 7g 35%
  • Trans Fat 0g
  • Cholesterol 30mg 10%
  • Sodium 140mg 6%
  • Total Carbohydrate 1g 0%
  • Dietary Fiber 0g 0%
  • Total Sugars 1g
  • Includes 1g Added Sugars2%
  • Protein 0g 0%
  • Vitamin D 0mcg0%
  • Calcium 0mg 0%
  • Iron 0mg0%
  • Vitamin A 90mcg 10%

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Vermont Creamery is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.


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