Sea Salt Cultured Butter

Deliciously cultured, ridiculously creamy butter now available in a convenient tub.

  • Spread it on pancakes, waffles and toast
  • Slather it liberally on bread
  • Melt and drizzle on top of baked potatoes or roasted corn on the cob
Product Image
  • Available in:
  • 8 oz.
Where to Buy

What is cultured butter?

Our expert buttermakers carefully add live bacterial cultures to fresh Vermont cream. The cream ferments overnight; by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed.

​Making cultured butter is much like making wine, you want to ferment your cream like your grapes, slowly, to produce the best aromas.  The longer you culture — the better. 
 

Perfect For

Brunch

Pancakes, waffles or toast.

Sauteeing

Meat, fish or vegetables.

Savory sandwiches

Grilled cheese, paninis, reubens. 

Ingredients

Cream, sea salt, cultures

Full Nutrition Facts +
Serving size 1
Amount per serving
Calories
110
  • % Daily Value*
  • Total Fat 12g 15
  • Saturated Fat 8g 38
  • Cholesterol 30mg 10
  • Sodium 80mg 3
  • Total Carbohydrate 0g 0
  • Protein 0g
  • Vitamin A 90mcg 10

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Vermont Creamery is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.