Classic Spreadable Goat Cheese

The simple flavor of fresh goats' milk with a smooth and spreadable texture that's perfect for dipping and spreading.

  • Do a quick dip with raw veggies or crackers
  • Swirl it into polenta, risotto or mac and cheese 
  • Toss it into pasta for an instant cream sauce
Product Image
  • Available in:
  • 4 oz.
Where to Buy

Spread the love.

It's a spread, it's a dip, it's delicious goat cheese made with fresh milk from family farms. 

Pairs With

Wine
Orange Muscat
Crunchy
Ginger Snaps
Sweet
Cranberry Honey
Savory
Artichokes
Beer
Weiss
Wild Card
Cardamom Poached Plums

Recognition

2016 American Cheese Society

Third Place - Open Category

2016 The Big E

Bronze

Ingredients

Pasteurized Cultured Goats' Milk (cultures contain milk), Salt, Enzymes. CONTAINS: Milk

Full Nutrition Facts +
Serving size 1 oz. (28g)
Amount per serving
Calories
40
  • % Daily Value*
  • Total Fat 4g 5%
  • Saturated Fat 2.5g 13%
  • Trans Fat 0g
  • Cholesterol 10mg 3%
  • Sodium 75mg 3%
  • Total Carbohydrate 1g 0%
  • Dietary Fiber 0g 0%
  • Total Sugars 1g
  • Includes 0g Added Sugars0%
  • Protein 3g
  • Vitamin D 0mcg0%
  • Calcium 27mg 2%
  • Iron 0mg0%
  • Potassium 45mg 0%

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vermont Creamery is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.

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TRY THIS

Raspberry Cupcakes with

Fresh goat cheese is so versatile and I love using it in sweet recipes as well as savory. I find adding a new ingredient to something familiar is a great way to introduce something to anyone who hasn't tried it yet. For me, that addition is probably going into a cupcake! Cupcakes are a fun and easy to approach treat for kids of all ages! The cupcakes for the Kids & Kids photo shoot are a simple vanilla bean cake recipe. Really, anything that will work here. Feel free to use a boxed mix if that's easier for you, or your preferred recipe. I find by folding in a little raspberry jam and fresh fruit it increases the flavor and balances the milky and lightly tangy goat cheese frosting. It's a sweet and delicious pairing! 

Make it