Apricot & Thyme Goat Cheese Crumbles

Our award-winning classic goat cheese is crumbled for your convenience and mixed with dried apricots and thyme.

  • Sprinkle it on salad, pizza or pasta
  • Melt it into paninis, quesadillas or lasagna
  • Made without mold inhibitors or anti-caking agents
Product Image
  • Available in:
  • 4 oz.
Where to Buy

Go for the goat.

Perfect For

Better brunches

eggs, potato hash or omelettes

Savory favorites

Roasted vegetables, potatoes or flatbread 

Fast appetizers

Crostini bites, stuffed mushrooms or mini tarts 


2015 U.S. Championship Cheese Contest


2016 The Big E


2019 The Big E



Crumbled Goat Cheese [pasteurized cultured goats' milk (cultures contain milk), salt, enzymes], Dried Apricots [apricots, rice flour, sulfur dioxide (to preserve freshness)], Thyme. CONTAINS: Milk

Full Nutrition Facts +
Serving size 1 oz. (28g)
Amount per serving
  • % Daily Value*
  • Total Fat 6g 8%
  • Saturated Fat 3.5g 18%
  • Trans Fat 0g
  • Cholesterol 20mg 7%
  • Sodium 65mg 3%
  • Total Carbohydrate 4g 1%
  • Dietary Fiber 1g 4%
  • Total Sugars 3g
  • Includes 2g Added Sugars4%
  • Protein 4g
  • Vitamin D 0mcg0%
  • Calcium 23mg 2%
  • Iron 0mg0%
  • Potassium 85mg 2%

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vermont Creamery is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.


Beet and Arugula Salad with Apricot & Thyme Crumbled Goat Cheese

Stunning and simple, this salad elevates the classic combination of fresh goat cheese and beets to a whole new level. Serves two as an entree or four as a side salad.

Make it