Goats' Milk Feta

Classic goat's milk feta crafted in the Greek style. 

  • Crumble it on salads, sprinkle on flatbreads, or spread on sandwiches
  • Use as a filling for ravioli, burgers or quiche
  • Mix into omelets and fritattas
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Where to Buy

Go for the goat.

Made with fresh goats’ milk from family farms, our feta is a soft, fresh, and flavorful cheese

Perfect For

Greek-inspired dishes

Falafel, spanakopita or lamb kabobs  

Fresh salads

Watermelon, spinach, lentil or bean

Grilled vegetables

Peppers, onions or mushrooms

Recognition

2016 American Cheese Society

First Place - Feta Cheese

2016 World Cheese Awards

Silver

2015 World Cheese Awards

Bronze

Ingredients

Pasteurized Cultured Goats' Milk (cultures contain milk), Brine (water, salt), Enzymes. CONTAINS: Milk

Full Nutrition Facts +
Serving size 1 oz (28g)
Amount per serving
Calories
70
  • % Daily Value*
  • Total Fat 7g 9%
  • Saturated Fat 4.5g 23%
  • Trans Fat 0g
  • Cholesterol 20mg 7%
  • Sodium 260mg 11%
  • Total Carbohydrate 1g 0%
  • Dietary Fiber 0g 0%
  • Total Sugars 0g
  • Includes 0g Added Sugars0%
  • Protein 4g
  • Vitamin D 0mcg0%
  • Calcium 53mg 4%
  • Iron 0mg0%
  • Potassium 20mg 0%

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Vermont Creamery is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.


TRY THIS

Greek-Style Feta and Spinach Salad

Make it