Goats' Milk Feta

Classic goat's milk feta crafted in the Greek style. 

  • Crumble it on salads, sprinkle on flatbreads, or spread on sandwiches
  • Use as a filling for ravioli, burgers or quiche
  • Mix into omelets and fritattas
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Where to Buy

Go for the goat.

Made with fresh goats’ milk from family farms, our feta is a soft, fresh, and flavorful cheese

Perfect For

Greek-inspired dishes

Falafel, spanakopita or lamb kabobs  

Fresh salads

Watermelon, spinach, lentil or bean

Grilled vegetables

Peppers, onions or mushrooms


2016 American Cheese Society

First Place - Feta Cheese

2016 World Cheese Awards


2015 World Cheese Awards



Pasteurized Cultured Goats' Milk (cultures contain milk), Brine (water, salt), Enzymes. CONTAINS: Milk

Full Nutrition Facts +
Serving size 1 oz (28g)
Amount per serving
  • % Daily Value*
  • Total Fat 7g 9%
  • Saturated Fat 4.5g 23%
  • Trans Fat 0g
  • Cholesterol 30mg 10%
  • Sodium 450mg 20%
  • Total Carbohydrate 0g 0%
  • Dietary Fiber 0g 0%
  • Includes 0g Added Sugars
  • Protein 4g
  • Vitamin D 0mcg0%
  • Calcium 53mg 4%
  • Iron 0mg0%

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vermont Creamery is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.


Greek Dip With Quark

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