Roasted Red Pepper Spreadable Goat Cheese

The simple flavor of fresh goats' milk blends with sweet roasted red peppers and garlic in this delicious, spreadable dip. 

  • Do a quick dip with raw veggies or crackers
  • Spread it on a seeded cracker or crostini 
  • Toss it into pasta for an instant cream sauce
Product Image
  • Available in:
  • 4 oz.
Where to Buy

Spread the love.

It's a spread, it's a dip, it's delicious goat cheese made with fresh milk from family farms. 

Pairs With

Roasted Olives
Blueberry Jam
Roasted Fig Syrup
Vinho Verde


2014 The Big E


2011 World Cheese Awards

Silver - Goats' milk with additives

2018 Big E



Goat Cheese [pasteurized cultured goats' milk (cultures contain milk), salt, enzymes], Roasted Red Pepper (red peppers, water, red wine vinegar, sea salt, grape must), Roasted Garlic. CONTAINS: Milk

Full Nutrition Facts +
Serving size 1 oz. (28g)
Amount per serving
  • % Daily Value*
  • Total Fat 3.5g 4%
  • Saturated Fat 2.5g 13%
  • Trans Fat 0g
  • Cholesterol 10mg 3%
  • Sodium 85mg 4%
  • Total Carbohydrate 2g 1%
  • Dietary Fiber 0g 0%
  • Total Sugars 1g
  • Includes 0g Added Sugars0%
  • Protein 2g
  • Vitamin D 0mcg0%
  • Calcium 25mg 2%
  • Iron 0mg0%
  • Potassium 45mg 0%

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vermont Creamery is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.


Red Pepper & Lemon Goat Cheese Dip Snackboard

This snackboard is perfect for in between meals or to start off dinner!  A few crunchy crackers and some crisp veggies pair perfectly with our cool and creamy red pepper & lemon goat cheese dip.   

Make it