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Lemon Mascarpone Pasta



prep time:

20 mins

cook time:

10 mins

Total time:

30 mins




  • 12 ounces dried bucatini pasta

  • Vermont Creamery Mascarpone

    ½ cup

  • Zest of one lemon

  • 3 tablespoons lemon juice

  • 1 teaspoon sea salt

  • ½ teaspoon black pepper

  • 1 cup pea shoots

  • ⅓ cup pine nuts, toasted


  1. Bring a large pot of salted water to a boil. Add bucatini; cook according to package directions
  2. Meanwhile, whisk together mascarpone, lemon zest, lemone juice, salt, and pepper in serving bowl
  3. Reserve 1/2 cup pasta cooking water
  4. Drain cooked pasta; transfer to serving dish.Toss pasta with mascarpone mixture and reserved pasta cooking water. Toss in pea shoots. Serve topped with pine nuts.