B Corporation Cheeseboard

12 servings
30 min prep time
30 min total time

Good food that's good for the world:  We're celebrating #BCorpMonth with our B Corporation friends Rogue CreameryCabot Creamery Co-OperativeVermont Smoke & Cure and King Arthur Flour.  Did you know there are only three Certified B Corp cheesemakers in the world?  

Ingredients

Vermont Creamery Bonne Bouche

Vermont Creamery Herb Goat Cheese

Cabot Creamery Co-Op, legacy collection cheddar

Rogue Creamery, crater lake blue

Vermont Smoke & Cure, uncured smoked pepperoni

King Arthur Flour, baguette

Roasted almonds & pecans

Assorted fruit

Honey

Directions

  • STEP 1

    Take cheeses out of refrigerator one hour prior to serving, letting them come to room temperature.

  • STEP 2

    Keep it simple with fruit, nuts, and honey.

Carey Nershi 

Carey Nershi _Image

Carey Nershi 

Reformed picky eater Carey Nershi shares seasonal recipes, baked goods, and beverages on her Instagram page Careynotcarrie . A post-college migration to Vermont awakened Carey’s ties to the farm-to-table culture she experienced as a child in upstate New York, developing her love of from-scratch foods made with local fare and a desire to rethink what it means to be “provincial.”