Baked Goat Cheese Dip Recipe

5 min prep time
23 min total time

This Baked Goat Cheese Dip recipe is a super easy and quick to make appetizer that you can serve throughout the year for all your entertaining needs.


8 ounces Vermont Creamery Classic Goat Cheese

4 ounces cream cheese

1/2 cup grated parmesan cheese

1/4 teaspoon ground black pepper

2 tablespoons olive oil, plus more for coating at the end

1 tablespoon chives, minced


  • STEP 1

    Pre-heat oven to 400 degrees. Place goat cheese, cream cheese, parmesan cheese, black pepper, and olive oil in the bowl of a food processor. Pulse a few times to break the goat cheese logs and then process until fully mixed, 30 seconds or so.

  • STEP 2

    Transfer to an oven-proof bowl. Smooth out the top with the back of a spoon and brush it with a little bit of (no more than 1/2 teaspoon) olive oil.

  • STEP 3

    Bake in the oven for 16-18 minutes or until it starts bubbling.

  • STEP 4

    Serve immediately with crackers, veggies, and fruits.

Foolproof Living 

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Foolproof Living 

Aysegul Sanford is the author and photographer behind the food blog, Foolproof Living. She resides in Atlanta, GA with her husband. Originally from Turkey, she incorporates her mother's cooking techniques and recipes in her daily cooking and makes it a priority to use fresh and local ingredients that are in season. Her motto in life is "if you can read then you can cook." To learn more about Aysegul, visit her blog, Foolproof Living.