Belgian Waffles

6 Belgian waffles
10 min prep time
30 min total time

Make all your breakfast dreams come true with this fluffy Belgian waffles recipe. These scrumptious Belgian waffles have a lovely crisp exterior with a light and fluffy inside. Top them with some a pat of cultured butter, maple syrup, and fresh berries and you’re in for a treat.


2 eggs, separated

1/2 cup granulated sugar

3/4 cup Vermont Creamery Unsalted Cultured Butter - 82% Butterfat

1 3/4 cups milk

1 tablespoon pure vanilla extract

2 cups flour

1 tablespoon baking powder

1/2 teaspoon salt


  • STEP 1

    Plug in your waffle iron to preheat according to the manufacturer’s instructions.

  • STEP 2

    Separate your eggs, being careful not to get any yolks into the egg whites. Place the egg yolks in a large bowl and set aside. Place the egg whites into the bowl of a stand mixer with the whisk attachment and beat on high until the egg whites form stiff peaks. Set aside.

  • STEP 3

    In a large bowl mix together the egg yolks, sugar, and melted Vermont Creamery Cultured Butter with a whisk. Whisk until smooth. Next, add the milk and the vanilla extract and mix well.

  • STEP 4

    Add the flour, baking powder, and salt and stir until combined, but still lumpy. Do not overmix.

  • STEP 5

    Last, add the whipped egg whites to the batter and use a rubber spatula to gently fold to combine. Fold until no streaks of egg whites remain, but do not over mix.

  • STEP 6

    Spray the waffle iron with nonstick spray and spoon in the amount of batter recommended by the manufacturer (it was about 1 cup for our machine).

Broma Bakery

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Broma Bakery

Sarah Fennel is a professional photographer, food writer and baker. Her love of food is showcased on her blog, Broma Bakery, and has lead to opportunities to work with people and businesses who share her passion for eating and living well. She has been profiled by Yahoo and, and her photography has been featured in magazines, restaurants, and cookbooks. When she's not dreaming up recipes, she enjoyes practicing yoga and going out to eat with her boyfriend, Alex. She lives in Detroit. To learn more about Sarah, visit her blog, Broma Bakery.