Blueberry & Mascarpone Tart 6 servings 15 min prep time 50 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Use our Sweet Pastry Dough recipe to make this easy and delicious tart. IngredientsSweet Pastry Dough3 cups all purpose flour 1/4 tsp salt 1 cup Vermont Creamery Unsalted Cultured Butter - 86% Butterfat 1/2 cup granulated sugar 2 large eggs Tart Filling1/2 cup Vermont Creamery Mascarpone 1 tablespoon lemon juice 1 tablespoon sugar 2 cups fresh blueberries Get Ingredients Directions STEP 1 To make the Sweet Pastry Dough place butter in the bowl of electric mixer and beat until softened. STEP 2 Add sugar and beat until light and fluffy. Add eggs one at a time until just incorporated. Add flour and salt just until it forms a ball. STEP 3 Flatten into a disk, cover with plastic wrap and refrigerate for 30 minutes. STEP 4 Once chilled cut dough in half. STEP 5 Heat oven to 400°F. Line baking sheet with parchment paper; set aside. STEP 6 Roll half of the Sweet Pastry Dough to 1/4-inch thick round. STEP 7 Mix mascarpone, lemon juice, and sugar together in small bowl. Spread into center of dough. Top with blueberries. Fold dough around filling to form a rustic tart. STEP 8 Place tart on prepared baking sheet. Bake 20 minutes or until lightly browned. Related Recipes Wild Berry Slab Pie with Crème Fraiche Pumpkin Mascarpone Mini Bundt Cakes Tea-Soaked Dates With Mascarpone Dessert Island Chocolate-Caramel Macadamia Nut Tart Apple Slab Pie