Blueberry & Mascarpone Tart

Directions

• STEP 1

  
  To make the Sweet Pastry Dough place butter in the bowl of electric mixer and beat until softened.

• STEP 2

  Add sugar and beat until light and fluffy. Add eggs one at a time until just incorporated. Add flour and salt just until it forms a ball.

• STEP 3

  Flatten into a disk, cover with plastic wrap and refrigerate for 30 minutes.

• STEP 4

  Once chilled cut dough in half.

• STEP 5

  Heat oven to 400°F.  Line baking sheet with parchment paper; set aside.

• STEP 6

  Roll half of the Sweet Pastry Dough to 1/4-inch thick round.

• STEP 7

  Mix mascarpone, lemon juice, and sugar together in small bowl. Spread into center of dough.  Top with blueberries. Fold dough around filling to form a rustic tart.

• STEP 8

  Place tart on prepared baking sheet. Bake  20 minutes or until lightly browned.