Blueberry & Mascarpone Tart

6 servings
15 min prep time
50 min total time

Use our Sweet Pastry Dough recipe to make this easy and delicious tart.


1/2 cup Vermont Creamery Mascarpone

1 tablespoon lemon juice

1 tablespoon sugar

2 cups fresh blueberries


  • STEP 1

    Heat oven to 400°F.  Line baking sheet with parchment paper; set aside.

  • STEP 2

    Roll half of the Sweet Pastry Dough to 1/4-inch thick round.

  • STEP 3

    Mix mascarpone, lemon juice, and sugar together in small bowl. Spread into center of dough.  Top with blueberries. Fold dough around filling to form a rustic tart.

  • STEP 4

    Place tart on prepared baking sheet. Bake  20 minutes or until lightly browned.