Blueberry & Mascarpone Tart 6 servings 15 min prep time 50 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Use our Sweet Pastry Dough recipe to make this easy and delicious tart. Ingredients1/2 cup Vermont Creamery Mascarpone 1 tablespoon lemon juice 1 tablespoon sugar 2 cups fresh blueberries Directions STEP 1 Heat oven to 400°F. Line baking sheet with parchment paper; set aside. STEP 2 Roll half of the Sweet Pastry Dough to 1/4-inch thick round. STEP 3 Mix mascarpone, lemon juice, and sugar together in small bowl. Spread into center of dough. Top with blueberries. Fold dough around filling to form a rustic tart. STEP 4 Place tart on prepared baking sheet. Bake 20 minutes or until lightly browned. Related Recipes Mini Berry Crisp Cherry Goat Cheese Ice Cream Strawberry Mascarpone Tart Trois Crèmes Cake Dessert Island Honey Cupcakes