Blueberry & Mascarpone Tart 6 servings 15 min prep time 50 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Use our Sweet Pastry Dough recipe to make this easy and delicious tart. Ingredients1/2 cup Vermont Creamery Mascarpone 1 tablespoon lemon juice 1 tablespoon sugar 2 cups fresh blueberries Directions STEP 1 Heat oven to 400°F. Line baking sheet with parchment paper; set aside. STEP 2 Roll half of the Sweet Pastry Dough to 1/4-inch thick round. STEP 3 Mix mascarpone, lemon juice, and sugar together in small bowl. Spread into center of dough. Top with blueberries. Fold dough around filling to form a rustic tart. STEP 4 Place tart on prepared baking sheet. Bake 20 minutes or until lightly browned. Related Recipes Honeyed Chevre On Stonefruit Individual Limoncello Tiramisu Chocolate-Caramel Macadamia Nut Tart Roasted Apricot Vanilla Crème Fraîche Ice Cream Mini Mascarpone Crème Brulee Gingerbread Bundt Cake with Spiced Mascarpone Glaze