Blueberry & Mascarpone Tart

6 servings
15 min prep time
50 min total time

Use our Sweet Pastry Dough recipe to make this easy and delicious tart.


Sweet Pastry Dough

3 cups all purpose flour

1/4 tsp salt

1 cup Vermont Creamery Unsalted Cultured Butter - 82% Butterfat

1/2 cup granulated sugar

2 large eggs

Tart Filling

1/2 cup Vermont Creamery Mascarpone

1 tablespoon lemon juice

1 tablespoon sugar

2 cups fresh blueberries


  • STEP 1

    To make the Sweet Pastry Dough place butter in the bowl of electric mixer and beat until softened.

  • STEP 2

    Add sugar and beat until light and fluffy. Add eggs one at a time until just incorporated. Add flour and salt just until it forms a ball.

  • STEP 3

    Flatten into a disk, cover with plastic wrap and refrigerate for 30 minutes.

  • STEP 4

    Once chilled cut dough in half.

  • STEP 5

    Heat oven to 400°F.  Line baking sheet with parchment paper; set aside.

  • STEP 6

    Roll half of the Sweet Pastry Dough to 1/4-inch thick round.

  • STEP 7

    Mix mascarpone, lemon juice, and sugar together in small bowl. Spread into center of dough.  Top with blueberries. Fold dough around filling to form a rustic tart.

  • STEP 8

    Place tart on prepared baking sheet. Bake  20 minutes or until lightly browned.