Blueberry & Mascarpone Tart 6 servings 15 min prep time 50 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Use our Sweet Pastry Dough recipe to make this easy and delicious tart. IngredientsSweet Pastry Dough3 cups all purpose flour 1/4 tsp salt 1 cup Vermont Creamery Unsalted Cultured Butter - 86% Butterfat 1/2 cup granulated sugar 2 large eggs Tart Filling1/2 cup Vermont Creamery Mascarpone 1 tablespoon lemon juice 1 tablespoon sugar 2 cups fresh blueberries Directions STEP 1 To make the Sweet Pastry Dough place butter in the bowl of electric mixer and beat until softened. STEP 2 Add sugar and beat until light and fluffy. Add eggs one at a time until just incorporated. Add flour and salt just until it forms a ball. STEP 3 Flatten into a disk, cover with plastic wrap and refrigerate for 30 minutes. STEP 4 Once chilled cut dough in half. STEP 5 Heat oven to 400°F. Line baking sheet with parchment paper; set aside. STEP 6 Roll half of the Sweet Pastry Dough to 1/4-inch thick round. STEP 7 Mix mascarpone, lemon juice, and sugar together in small bowl. Spread into center of dough. Top with blueberries. Fold dough around filling to form a rustic tart. STEP 8 Place tart on prepared baking sheet. Bake 20 minutes or until lightly browned. Related Recipes Mascarpone Fresh Fruit Tart 14 Layer Honey Cake Cranberry Orange Scones No Bake Crème Fraîche Pumpkin Mousse Chèvre & Blackberry Raised Doughnuts Vanilla-Almond Snack Cake with Rhubarb-Mascarpone Frosting