Brunch Cheeseboard

8 servings
15 min prep time
15 min total time

Flaky, buttery scones are ideal for entertaining when arranged on a festive cheeseboard. Serve this up for a brunch or teatime treat with pots of hot coffee or tea.


2 batches Gluten-Free Scones

1 container Vermont Creamery Bijou

1 container Vermont Creamery Crème Fraîche

1 container Vermont Creamery Cremont

1/2 cup Vermont Creamery Sea Salt Cultured Butter - 82% Butterfat sliced

1 log Vermont Creamery Strawberry Spritz Goat Cheese

1 log Vermont Creamery Wild Blueberry, Lemon & Thyme Goat Cheese

1 cup jam or preserves

1/4 cup honey

1 basket fresh blueberries

1 basket fresh strawberries


  • STEP 1

    Arrange all ingredients on large serving platter. (Scone recipe found here.)

  • STEP 2

    Serve with tea for brunch or teatime gathering.