Brunch Cheeseboard 8 servings 15 min prep time 15 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Flaky, buttery scones are ideal for entertaining when arranged on a festive cheeseboard. Serve this up for a brunch or teatime treat with pots of hot coffee or tea. Ingredients2 batches Gluten-Free Scones 1 container Vermont Creamery Bijou 1 container Vermont Creamery Crème Fraîche 1 container Vermont Creamery Cremont 1/2 cup Vermont Creamery Sea Salt Cultured Butter - 82% Butterfat sliced 1 log Vermont Creamery Strawberry Spritz Goat Cheese 1 log Vermont Creamery Wild Blueberry, Lemon & Thyme Goat Cheese 1 cup jam or preserves 1/4 cup honey 1 basket fresh blueberries 1 basket fresh strawberries Get Ingredients Directions STEP 1 Arrange all ingredients on large serving platter. (Scone recipe found here.) STEP 2 Serve with tea for brunch or teatime gathering. Related Recipes Old-Fashioned Skillet Brown Sugar Peach Cobbler Brown Butter Pecan Pie Brownies Sweet Potato Cheesecake Tart Creamy Goat Cheese Dip Strawberry Galette With Whole Wheat Crème Fraîche Crust Greek Dip With Quark