Brunch Cheeseboard 8 servings 15 min prep time 15 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Flaky, buttery scones are ideal for entertaining when arranged on a festive cheeseboard. Serve this up for a brunch or teatime treat with pots of hot coffee or tea. Ingredients2 batches Gluten-Free Scones 1 container Vermont Creamery Bijou 1 container Vermont Creamery Crème Fraîche 1 container Vermont Creamery Cremont 1/2 cup Vermont Creamery Sea Salt Cultured Butter - 82% Butterfat sliced 1 log Vermont Creamery Strawberry Spritz Goat Cheese 1 log Vermont Creamery Wild Blueberry, Lemon & Thyme Goat Cheese 1 cup jam or preserves 1/4 cup honey 1 basket fresh blueberries 1 basket fresh strawberries Get Ingredients Directions STEP 1 Arrange all ingredients on large serving platter. (Scone recipe found here.) STEP 2 Serve with tea for brunch or teatime gathering. Related Recipes Double Chocolate Crème Fraîche Cupcakes Go for Goat! A horizontal Tasting of Goat Cheeses Watermelon and Fresh Goat Cheese Salad No-Bake Crème Fraîche Pumpkin Mousse Gluten-Free Chocolate Bundt Cake Festive Fall Cheeseboard