Butter Biscuits 8 biscuits 25 min prep time 35 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* We love these biscuits for their buttery flavor and flakey texture. Serve alongside soup or salad for a simple dinner or with fruit and a dollop of sweetened crème fraîche for an extra special treat. Ingredients2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup cold Vermont Creamery Sea Salt Cultured Butter- 82% Butterfat cut into 1/2-inch pieces 1 cup buttermilk 2 tablespoons Vermont Creamery Sea Salt Cultured Butter- 82% Butterfat melted Get Ingredients Directions STEP 1 Heat oven to 450°F. STEP 2 Combine flour, baking powder, and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. STEP 3 Turn dough onto lightly floured surface. Knead 10 times or until smooth. Roll out dough to 9x6-inch rectangle, about 3/4-inch thick. Cut in half lengthwise. Cut crosswise into 4 even pieces, forming 8 rectangular biscuits. Place 1 inch apart onto ungreased baking sheet. STEP 4 Brush biscuits with melted butter. Bake 11-13 minutes or until lightly browned. (Check biscuits often to assure they do not overbake.) Related Recipes Chocolate Chip Cookies Shiitake + King Oyster Mushroom Crème Fraîche Gravy Waffles with Honey-Cinnamon Goat Cheese, Peaches & Blueberries Brown Butter Ice Cream Waffles Topped with Honeyed Mascarpone, Lemon Zest and Blackberries Lemon Tart