Butter Biscuits 8 biscuits 25 min prep time 35 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* We love these biscuits for their buttery flavor and flakey texture. Serve alongside soup or salad for a simple dinner or with fruit and a dollop of sweetened crème fraîche for an extra special treat. Ingredients2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup cold Vermont Creamery Sea Salt Cultured Butter- 82% Butterfat cut into 1/2-inch pieces 1 cup buttermilk 2 tablespoons Vermont Creamery Sea Salt Cultured Butter- 82% Butterfat melted Get Ingredients Directions STEP 1 Heat oven to 450°F. STEP 2 Combine flour, baking powder, and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. STEP 3 Turn dough onto lightly floured surface. Knead 10 times or until smooth. Roll out dough to 9x6-inch rectangle, about 3/4-inch thick. Cut in half lengthwise. Cut crosswise into 4 even pieces, forming 8 rectangular biscuits. Place 1 inch apart onto ungreased baking sheet. STEP 4 Brush biscuits with melted butter. Bake 11-13 minutes or until lightly browned. (Check biscuits often to assure they do not overbake.) Related Recipes The Ultimate Cheesy Hasselback Scalloped Potatoes Crème Fraîche Baked Eggs Asparagus Tartines With Crème Fraîche and Soft-Boiled Egg Baked Eggs with Ramps, Sweet Onions, Tomatoes, & Goat Cheese Lemon Tart Potato Galette with Crème Fraîche & Salmon