Butternut Squash Ravioli With Cranberry & Tarragon Crumbled Goat Cheese 4 servings 10 min prep time 30 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* The perfect combination of sweet and savory make this a great go-to for serving as a pasta course or as the main attraction. Ingredients1 pound butternut squash ravioli 4 ounces Vermont Creamery Sea Salt Cultured Butter- 86% Butterfat 1 ( container ) Vermont Creamery Cranberry & Tarragon Goat Cheese Crumbles Ground pepper, for tasting Freshly grated nutmeg , optional Directions STEP 1 Cook butternut squash ravioli according to package instructions. STEP 2 While ravioli are cooking, melt butter in a large saucepan until completely melted, bubbling and beginning to brown. STEP 3 Add cooked ravioli to melted butter. Remove from heat. Swirl pan gently to coat each ravioli in butter. STEP 4 Divide ravioli between 4 plates. Top each serving with 2 ounces crumbled goat cheese, a grind of black pepper and a trace of fresh nutmeg. Related Recipes Lobster Mascarpone Risotto Crème Fraîche Potatoes Gratin Cauliflower and Celeriac Mash with Crème Fraîche Last Resort Risotto Summer Mango and Tomato Gazpacho with Lime Fromage Blanc Sorbet Baked St. Albans with Herb Roasted Fingerling Potatoes