Celebrating Diversity

8 servings
20 min prep time
20 min total time

Switch up your serving style like Anna did. A cheese plate is just as good as a board. Ask your local cheesemonger for help selecting cheeses, accoutrements, and crackers/bread.

Ingredients

Vermont Creamery St. Albans

Vermont Creamery Bonne Bouche

Cowgirl Creamery: Wagon Wheel

Balckstone-Bellwether Farms, CA (Cow/Sheep)

Hidden Springs Creamery: Ocooch Mountain (Sheep)

Fra'Mani Piemontese Salami

Kitty Keller Foodways Basque Cherry Confit

Marcona Almonds

Castelvetrano olives

Acme Bread's Olive Loaf

Directions

  • STEP 1

    Take cheeses out of the fridge one hour prior to serving, allowing them to come to room temperature.

  • STEP 2

    Serve with various breads, olives, salami, and nuts. 

Anna Hennigh

Anna Hennigh_Image

Anna Hennigh

Anna Hennigh brought her lifetime love of cheese to the counter at Cowgirl Creamery in San Francisco just nine months ago. There, she delights in all things cheese, answering a variety of customers' questions about selection, seasonality and how to build the perfect cheese board.