Celebrating Diversity 8 servings 20 min prep time 20 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Switch up your serving style like Anna did. A cheese plate is just as good as a board. Ask your local cheesemonger for help selecting cheeses, accoutrements, and crackers/bread. Ingredients Vermont Creamery St. Albans Vermont Creamery Bonne Bouche Cowgirl Creamery: Wagon Wheel Balckstone-Bellwether Farms, CA (Cow/Sheep) Hidden Springs Creamery: Ocooch Mountain (Sheep) Fra'Mani Piemontese Salami Kitty Keller Foodways Basque Cherry Confit Marcona Almonds Castelvetrano olives Acme Bread's Olive Loaf Directions STEP 1 Take cheeses out of the fridge one hour prior to serving, allowing them to come to room temperature. STEP 2 Serve with various breads, olives, salami, and nuts. Anna Hennigh Anna Hennigh Anna Hennigh brought her lifetime love of cheese to the counter at Cowgirl Creamery in San Francisco just nine months ago. There, she delights in all things cheese, answering a variety of customers' questions about selection, seasonality and how to build the perfect cheese board. Related Recipes Greek Dip With Quark Peach Julep & Bonne Bouche Baked St Albans with Pumpkin & Pear Butter Fruit & Nuts Cheeseboard Baked Goat Cheese Balls Cranberry & Rosemary Cheese Ball