Cinnamon Sugar Cookies with Crème Fraîche Ganache 24 servings 30 min prep time 50 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Dunk these simple and quick cinnamon sugar cookie into warm chocolate crème fraiche ganache for a fun dessert to share. Ingredients2 cups all-purpose flour 1 teaspoon salt 1 cup (8 ounces) Vermont Creamery Cultured Butter Basket with Sea Salt- 86% Butterfat softened 1 cup Vermont Creamery Crème Fraîche 1/2 cup sugar 2 teaspoons ground cinnamon 1/2 cup chopped dark chocolate 1/2 cup Vermont Creamery Crème Fraîche Directions STEP 1 Heat oven to 350°F. Line cookie sheet with parchment paper; set aside. STEP 2 Combine flour and salt in medium bowl. Cut in softened butter until dough forms pea size pieces. Spoon 1 cup crème fraiche into dough; stir to combine. Gently knead, adding up to 1 tablespoon water, if needed, to bring dough together. STEP 3 Roll out dough on lightly floured surface to 1/4-inch thickness. Cut with leaf-shaped cookie cutters. Place onto prepared cookie sheet. Bake 7-9 minutes or until the edges are lightly browned. STEP 4 Combine sugar and cinnamon in small bowl. Gently toss still warm cookies into sugar mixture to coat well. Let cool completely on sheet of waxed or parchment paper. STEP 5 Place chopped chocolate into small bowl; set aside. STEP 6 Heat 1/2 cup crème fraiche in small saucepan over medium-high heat until almost simmering. Pour crème fraiche over chopped chocolate; stir until chocolate is melted. Serve warm ganache sauce immediately alongside cinnamon-sugar dusted cookies. Related Recipes Flammekueche Sweet Potato Cheesecake Tart Pink Peppercorn Meringues Dessert Island Cranberry Pear Tart Mini Mascarpone Crème Brulee