1 tart apple, finely grated, (such as Granny Smith, Cortland, or Braeburn)
1/2 cup golden raisins
1/4 cup dried cranberries
1/4 cup dried blueberries
1/4 cup dried cherries
1/4 cup dried Calimyrna figs, chopped
1/4 cup dried apricots, chopped
1/3 cup firmly packed light brown sugar
2 tablespoons crystallized ginger, chopped
2 tablespoons candied citrus peel
1/2 cup orange juice
3 tablespoons dark rum, reserve 1 tablespoon for finishing
2 tablespoons Grand Marnier
2 tablespoons coconut oil
Freshly grated zest from one orange, one lemon, one lime
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1/8 teaspoon ground cardamom
1/8 teaspoon ground cloves
1/4 teaspoon sea salt
4 ounces Classic Vermont Creamery Goat Cheese