Color War #3, Bonne Bouche, St. Albans

1 serving
10 min prep time
10 min total time

This Stonecutter Spriits signature cocktail combines single barrel gin, heritage cask whiskey, blueberry grapefruit shrub and cucumber infused Pimm's that's garnished with a sprig of thyme. Festive, fruity and fun.


3/4 ounce Heritage Cask Whiskey

3/4 ounce Single Barrel Gin

1/2 ounce Blueberry grapefruit shrub

1/4 ounce cucumber infused Pimm's


  • STEP 1

    Blueberry grapefruit shrub:
    Combine 1 cup of water and 1 cup sugar. Heat until sugar is dissolved. Stir in 1 pint of blueberries and 1 pink grapefruit (zested and quartered) and heat until blueberries pop. Remove from heat, strain out fruit. Add in 2/3 cup plus 2 tablespoons apple cider vinegar. Stir to combine.

  • STEP 2

    Cucumber infused Pimm's: Peel and seed one English cucumber. Combine with one bottle of Pimm's in large glass container. Allow to infuse for 3 days, strain cucumber out.

  • STEP 3

    Add all ingredients to shaker glass, fill with ice. Shake for 8-12 seconds. Strain into rocks glass filled with ice. Garnish with fresh thyme sprig.