Color War #3, Bonne Bouche, St. Albans 1 serving 10 min prep time 10 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* This Stonecutter Spriits signature cocktail combines single barrel gin, heritage cask whiskey, blueberry grapefruit shrub and cucumber infused Pimm's that's garnished with a sprig of thyme. Festive, fruity and fun. Ingredients3/4 ounce Heritage Cask Whiskey 3/4 ounce Single Barrel Gin 1/2 ounce Blueberry grapefruit shrub 1/4 ounce cucumber infused Pimm's Directions STEP 1 Blueberry grapefruit shrub: Combine 1 cup of water and 1 cup sugar. Heat until sugar is dissolved. Stir in 1 pint of blueberries and 1 pink grapefruit (zested and quartered) and heat until blueberries pop. Remove from heat, strain out fruit. Add in 2/3 cup plus 2 tablespoons apple cider vinegar. Stir to combine. STEP 2 Cucumber infused Pimm's: Peel and seed one English cucumber. Combine with one bottle of Pimm's in large glass container. Allow to infuse for 3 days, strain cucumber out. STEP 3 Add all ingredients to shaker glass, fill with ice. Shake for 8-12 seconds. Strain into rocks glass filled with ice. Garnish with fresh thyme sprig. Related Recipes Peach Julep & Bonne Bouche Stonecutter Gin Rickey Aviation & Bonne Bouche Pairing: Spreadable Goat Cheese + Hanky Panky Stonecutter "Bug Juice" & Cremont Owl's Hoot & Bijou, Coupole