• Contact Us
  • Where to Buy
  • Search
logo
Back
  • Products
    • Products

      Fresh Goat cheese

      • Goat Cheese Logs
      • Crumbled Goat Cheese
      • Snacking Goat Cheese
      • Spreadable Goat Cheese
      • See all

      Aged Cheese

      • Bonne Bouche
      • Cremont
      • Bijou
      • Coupole
      • St. Albans
      • See all

      CULTURED BUTTER

      • Sticks – 82% Butterfat
      • Rolls & Baskets – 86% Butterfat

      culinary cheese & cream

      • Crème Fraîche
      • Mascarpone
      • Quark
      • Fromage Blanc
      • See all
  • Recipes
    • Recipes

      Recipes by product

      • Fresh Goat Cheese
      • Aged Cheese
      • Cultured Butter
      • Culinary Cheese & Cream

      Recipes by dish type

      • Salads
      • Cheeseboards
      • Pastries & Tarts
      • Pastas
      • See all

      Recipes by meal

      • Appetizers
      • Breakfast & Brunch
      • Dinner
      • Cocktails
      • See all
  • ABOUT US
    • ABOUT US

      OUR STORY

      THE TEAM

      ON A MISSION

      OUR FARMS

  • CHEESE & BUTTER BASICS
    • CHEESE & BUTTER BASICS

      ALL ABOUT
      GOAT CHEESE

      ALL ABOUT
      CULTURED BUTTER

      HOW TO MAKE
      A CHEESEBOARD

      CHEESE PAIRING
      GUIDES

  • blog

Cookies & Bars Recipes

Browse our batch of cookie and bar recipes and get baking.

<   See all Dish recipes
Cinnamon Sugar Cookies with Crème Fraîche Ganache
Chevre Linzer Cookies
Butter Pecan Icebox Cookies
Brownies
Chocolate Chip Cookies
Cranberry Walnut Cheesecake Bars

keep up with the cReamery

Sign up for news, recipes and more.

Thanks for signing up.

Please enter a valid email.

  • Where to Buy
  • Contact Us
  • FAQs
  • Press
  • For Chefs & Retailers
  • Jobs

© 2019 Vermont Creamery, All rights reserved.

  • Privacy Policy
  • CA Transparency Act