• Contact Us
  • Where to Buy
  • Search
logo
Back
  • Products
    • Products

      Fresh Goat cheese

      • Goat Cheese Logs
      • Crumbled Goat Cheese
      • Snacking Goat Cheese
      • Spreadable Goat Cheese
      • See all

      Aged Cheese

      • Bonne Bouche
      • Cremont
      • Bijou
      • Coupole
      • St. Albans
      • See all

      CULTURED BUTTER

      • Sticks – 82% Butterfat
      • Rolls & Baskets – 86% Butterfat

      culinary cheese & cream

      • Crème Fraîche
      • Mascarpone
      • Quark
      • Fromage Blanc
      • See all
  • Recipes
    • Recipes

      Recipes by product

      • Fresh Goat Cheese
      • Aged Cheese
      • Cultured Butter
      • Culinary Cheese & Cream

      Recipes by dish type

      • Salads
      • Cheeseboards
      • Pastries & Tarts
      • Pastas
      • See all

      Recipes by meal

      • Appetizers
      • Breakfast & Brunch
      • Dinner
      • Cocktails
      • See all
  • ABOUT US
    • ABOUT US

      OUR STORY

      THE TEAM

      ON A MISSION

      OUR FARMS

  • CHEESE & BUTTER BASICS
    • CHEESE & BUTTER BASICS

      ALL ABOUT
      GOAT CHEESE

      ALL ABOUT
      CULTURED BUTTER

      HOW TO MAKE
      A CHEESEBOARD

      CHEESE PAIRING
      GUIDES

  • blog

Pastries & Tarts Recipes

Find flaky pastries and tried and true tart recipes 

<   See all Dish recipes
Cranberry Orange Scones
Goat Cheese and Mushroom Asparagus Tart
  •  
  • ‹
  • 1
  • 2
  • 3
  •  ›
  •  

keep up with the cReamery

Sign up for news, recipes and more.

Thanks for signing up.

Please enter a valid email.

  • Where to Buy
  • Contact Us
  • FAQs
  • Press
  • For Chefs & Retailers
  • Jobs

© 2019 Vermont Creamery, All rights reserved.

  • Privacy Policy
  • CA Transparency Act