DIY Chevre Log 8 servings 20 min prep time 20 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Customize fresh goat cheese with your favorite nuts, fresh herbs, or fruit. This is a fun way to eat the best of the season! Ingredients4 ounces Classic Vermont Creamery Goat Cheese 1/2 cup roasted nuts, dried fruit, or fresh herbs, as desired Directions STEP 1 Finely chop nuts, herbs, or fruits as desired into a consistent blend. Remove fresh goat cheese log from packaging and roll/press into chopped pairings. Serve immediately, or wrap with plastic food wrap and store up to 2 days in refrigerator. Related Recipes White Prosciutto Flatbread With Arugula and Mascarpone Green Pea Soup With Mascarpone Dessert Island Cold Quark & Cucumber Soup Festive Fall Cheeseboard Stonecutter Gin Rickey