Eat your brains! Halloween Cheeseboard 2 servings 1 hr prep time 1 hr total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* We know that our Coupole looks like a brain, so why not make it the star of your Halloween cheeseboard with a spooky array of accompaniments for a proper on-theme appetizer. Ingredients Vermont Creamery Coupole Fresh figs Walnuts Chocolate shortbread Honey Directions STEP 1 Take cheeses out of refrigerator one hour prior to serving, allowing them to come to room temperature. STEP 2 Don't be afraid to ask your local cheesemonger for recommendations; they are a wealth of knowledge! Related Recipes Celebrating Diversity Baked Goat Cheese Balls DIY Chevre Log with Raspberries Vermont & Chill Savory Cheeseboard Francophile Club: A French-Themed Dessert Cheese Plate