Everything Cracker Recipe

20 crackers
30 min prep time
45 min total time

These versatile crackers from Brett Braley are a delicious addition to a cheeseboard or for snack time. The fresh goat cheese adds to the depth of flavor of these crackers and makes a super forgiving dough that's easy to work with.  


1 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon sugar

2 tablespoon olive oil

1/3 cup cold water

4 ounces Vermont Creamery Classic Goat Cheese

Everything Bagel Seasoning


  • STEP 1

    Preheat oven to 450°F.

  • STEP 2

    Line a baking sheet with parchment paper or a Silpat.

  • STEP 3

    In a mixer or food processor (or by hand!), mix all ingredients, except for the everything bagel seasoning, until the dough comes together.

  • STEP 4

    Let sit for five minutes.

  • STEP 5

    Flour a work surface and roll out dough about 1/8-1/4". (see note below)

  • STEP 6

    Sprinkle Everything Bagel seasoning over the top of the cracker dough. Use as much as you want!

  • STEP 7

    Pat or gently roll the seasoning into the dough.

  • STEP 8

    Cut dough with a pizza cutter into rectangles.

  • STEP 9

    Transfer to prepared baking sheet and poke crackers with fork tines.

  • STEP 10

    Bake for around 12 minutes or until edges are crispy.

  • STEP 11

    Note: This recipe is extremely forgiving. You can make them a little thicker, a little thinner. You can add herbs to the dough or another seasoning on top. You can over bake a little or under bake a little. You can even double the batch. It's very versatile!

Fig + Bleu

Fig + Bleu_Image

Fig + Bleu

Brett F. Braley is a baker, writer, and farmer living in rural Pennsylvania with three dogs and a flock of chickens. Brett's work centers on American desserts, influenced by his Midwestern roots and European interests. You can find his website here, as well as his Instagram and Twitter.