Festive Fall Cheeseboard 8 servings 20 min prep time 20 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* The benefit of constructing a cheeseboard is it can be as large or small as you want it to be. Balance the cheeses' unique flavors and textures with the addition of assorted seasonal produce, nuts, charcuterie, and breads or crackers. IngredientsCheeses Assorted Vermont Creamery Goat Cheese Assorted Vermont Creamery Aged Cheese Accompaniments Charcuterie: like hard salami and prosciutto or speck Roasted nuts, like marcona almonds or pecans Fresh or dried fruit: like citrus, grapes, dried apricots or dates, figs or currants Fresh rustic bread like a sliced baguette Olives or cornichons Honey Jam Directions STEP 1 Take cheeses out of refrigerator one hour prior to serving, allowing them to come to room temperature. Related Recipes The Great Escape: Runaway American Cheese Just Add Boo's Halloween Cheeseboard Chèvre Squash Blossoms DIY Chevre Log Beet and Arugula Salad with Apricot & Thyme Crumbled Goat Cheese Witch's Cauldron Halloween Cheeseboard