French “Tarte aux fraises” 8 servings 20 min prep time 1 hr 40 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* This recipe is the perfect way to celebrate the summer berry season. Ingredients2 cups Vermont Creamery Fromage Blanc 1 tablespoon freshly grated lemon zest 2 eggs 2 egg yolks 1/2 cup sugar 1 baked tart crust , or use our favorite crust recipe 2 cups assorted fresh berries Directions STEP 1 Heat oven to 350°F. STEP 2 Mix together fromage blanc, lemon zest, eggs, egg yolks and sugar in large bowl. Fill one 9-inch pie tart shell or four 6-inch tart shells with the mixture. Bake until just slightly brown around the edges and almost set. Remove from oven and cool to room temperature or refrigerate overnight. STEP 3 Arrange berries on top before serving and glaze with apricot jam (mixed with a little hot water if needed) or sprinkle with confectioned sugar. Related Recipes Meyer Lemon Mascarpone Cake Roll Cranberry Poached Pears with Mascarpone Lobster Boil with Drawn Butter Lamb Burgers Brioche-Style Dinner Rolls Cranberry Orange Scones