French “Tarte aux fraises” 8 servings 20 min prep time 1 hr 40 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* This recipe is the perfect way to celebrate the summer berry season. Ingredients2 cups Vermont Creamery Fromage Blanc 1 tablespoon freshly grated lemon zest 2 eggs 2 egg yolks 1/2 cup sugar 1 baked tart crust , or use our favorite crust recipe 2 cups assorted fresh berries Get Ingredients Directions STEP 1 Heat oven to 350°F. STEP 2 Mix together fromage blanc, lemon zest, eggs, egg yolks and sugar in large bowl. Fill one 9-inch pie tart shell or four 6-inch tart shells with the mixture. Bake until just slightly brown around the edges and almost set. Remove from oven and cool to room temperature or refrigerate overnight. STEP 3 Arrange berries on top before serving and glaze with apricot jam (mixed with a little hot water if needed) or sprinkle with confectioned sugar. Related Recipes Cranberry Poached Pears with Mascarpone Goat Cheese and Mushroom Asparagus Tart Cherry Clafoutis with Crème Fraîche Honey Crème Fraiche Ice Cream with Cherry Swirl Classic Buttercream Frostings Apple Gouda and Spicy Honey Tart