Fromage Blanc & Honey Ice Milk 4 servings 5 min prep time 1 hr 40 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Ingredients8 ounces Vermont Creamery Fromage Blanc 1/2 cup whole milk Pinch of salt 1/4 cup honey Directions STEP 1 Beat the fromage blanc, milk, honey, and salt in bowl until light and smooth. STEP 2 Pour mixture into 4 small glasses or espresso mugs. Freeze until soft frozen, 1 1/2–2 1/2 hours, depending on size/shape of container. Related Recipes French “Tarte aux fraises” DIY Chevre Log Mini No Bake Cheesecake Savory Cheeseboard Cherry Clafoutis with Crème Fraîche Chocolate Mascarpone Tart